Place a lid on the container or cover it in plastic wrap and leave it to sit for 24 hours. Roasting a large gammon joint is great for feeding the family and is pleasingly economical.

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How to cook ham.

How to prepare gammon. Cover loosely with foil if the top begins to look too brown. Be sure to shop for your ingredi. Roast for 15 minutes and then brush the other half on the meat.

Gammon usually comes encased in a netting - do not remove the netting as this will help the gammon to retain its shape during the simmering process. -- To boil a gammon joint. Place it in a pan and cover with cold water add cloves black peppercorns or bay leaves to flavour if required.

Bring the pot to a boil and then drain. Drain the water from the saucepan add fresh cold water onions carrots celery bay. Leave to it cool and cut into thick slices.

Cover with cold water and add the onion bay leaves and peppercorns. Add enough water to cover the meat. For this you will need a large stock pot.

Boil for half the calculated cooking. This guide shows you How To Prepare GammonWatch This and Other Related films here. To work out how long to cook your gammon for weigh the joint when raw and allow 20 minutes per 450g 1lb plus an additional 20 minutes.

- Bring the water to the boil when the water boils reduce the heat cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. Gammon can be accompanied by a variety of rubs flavours and glazes. Bring to the boil then reduce the heat cover and simmer for 20 mins per 500g 15kg will need to simmer for 1 hour.

Fresh Living editor Justine Drake demonstrates how to make perfect Christmas gammon - what she calls her pig in a blanket. Mix the ingredients together and pour over half of the mix on the meat. Boiling Your Gammon Joint Download ArticlePRO 1.

Place the gammon into a large bowl or stockpot and cover it completely with cold water. Put the meat in a large pan cover with cold water and bring to the boil adding any flavourings you may wish eg. Place the smoked gammon in a large roasting pan and pour the apple juice over meat.

Once simmered add marmalade for a sticky and zesty outer coating or rub with. Soak the gammon in cold water for 24 hours before cooking it. Pick a pot thats large enough to hold your joint.

Simply cover your gammon joint with your chosen liquid bring it to the boil and allow to simmer. Place your gammon joint in a large pot with water. How to prepare a gammon joint To start weigh your meat to calculate cooking times.

The first step to preparing your gammon is to simmer it gently in a well-seasoned broth. The gammon is ready when the fat on top is glossy and golden brown. Preheat the oven to 350 F.

To achieve the perfect gammon glaze place back in the oven for a further thirty minutes or until brown and sticky. Youll need to cook for 20 mins per 450g1lb plus 20 mins. And you can use leftover roast gammon in many dishes from pasta bakes to homemade baked beans.

Put the gammon into a large lidded saucepan cover with cold water and bring to the boil over a high heat. Step 1 Place the gammon or bacon joint in a large pan. Roast for two hours and turn the meat adding more liquid if needed.

Probably the most commonly used cooking method for gammon is roasting. Cover the meat with foil and place in the oven.

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